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Society is reconsidering composting, this ancient technology, for the treatment and recycling of municipal organic wastes. Municipalities are now encouraging the use of home composting when very little is known about the environmental impact of this practice as compared to other more conventional means. Furthermore, there is a need to establish a standard method to evaluate the impact of such a practice, when the diversified tools presently used produce data which cannot be compared. Within the European LIFE project Miniwaste, a study was conducted to establish a standard method to evaluate the mass and composition of the treated biowaste.
The experimented method used a combination of well recognized tools: conducting household surveys; getting households to measure the mass of biowaste (BW) fed into the composters, and; measuring household waste production and its residual organic fraction (ROF). The study of the results obtained thanks to these different tools enabled to propose a simplified protocol that will then be used by other municipalities to assess the impact of home composting in their own communities and compare their results with other European regions. The study was conducted in the sector of Cesson Sévigné, a suburb of the City of Rennes, France. Within the 1000 households contacted, all living in individual homes, 300 were surveyed to characterize their organic waste (OW) management practices. People of 60 years and over were found to be most likely to practice composting. The telephone survey was also used as a simple tool to recruit households to further the study and monitor the mass and type of biowaste actually composted. Accordingly, 38 households volunteered (VH) to weight their fed biowaste during one year: the OW originated either from their kitchens or their yards. 4 parallel campains of household waste characterization (one per season) were conducted. The amounts of organic waste still present in the bins are recorded according to the bio-waste management reported by households. Groups were established to separate households that compost and weigh their composted waste (VH) from, those who compost but do not weigh their waste (NVH) and those who do not compost. The statistical analysis of the results determined differences due to the seasons, to the fact of being weighing volunteers or to practice or not home-composting. It appears that each individual assessment tool does not provide a complete response to the evaluation. Therefore the coupling of several tools is recommended. Finally, the method proposes to implement a survey and measure the output per capita for households 'composters' and 'non-composters.
Copyright: | © European Compost Network ECN e.V. | |
Quelle: | Orbit 2012 (Juni 2012) | |
Seiten: | 8 | |
Preis inkl. MwSt.: | € 8,00 | |
Autor: | Annie Resse Suzelle Barrington Anne Trémier | |
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Effects of alkaline pretreatment on the anaerobic digestion process of vegetables wastes
© European Compost Network ECN e.V. (6/2012)
Methane is produced by methanogenic bacteria from acetic acid, hydrogen and carbon dioxide and from other substrates of which formic acid and methanol are the most important (Bouallagui et al., 2005) during the anaerobic digestion of organic biomass. The objectives of this study consisted in setting up laboratory–scale biochemical methane potential
(BMP) assay digesters at mesophilic conditions to assess the effectiveness of alkaline (NaOH) pretreatment in improving the anaerobic digestion process for biogas production from mixed vegetable wastes.
Further Authors:
A. Mudhoo - National Research Chair in Solid Waste Management, Mauritius
V.D. Ramdeen - National Research Chair in Solid Waste Management, Mauritius
Anaerobic co-digestion of brown water with kitchen waste in decentralized, source-separation-based sanitation concepts
© European Compost Network ECN e.V. (6/2012)
Current centralized sanitation systems adopted by many developed and developing countries minimize the exposure of wastewater to citizens by flushing them away from households. However, the transportation process consumes large amounts of energy and water and gives rise to diluted sewage. In contrast, decentralized sanitation systems that treat source separated wastewaters would encourage the recycling of nutrients for agriculture, reduce household water consumption significantly and generate a source of clean energy. This study is initiated by an attempt to redefine urban communities as renewable resource recovery centres through the adaptation of “decentralized and source-separationbased sanitation concepts.
Further Authors:
R. Rajinikanth - Nanyang Technological University, Singapore
Y. Mao - Nanyang Technological University, Singapore
I. Ho - Nanyang Technological University, Singapore
A. Ahamed - Nanyang Technological University, Singapore
J. Y. Wang - Nanyang Technological University, Singapore
Compost and fermentation residues used as litter materials in dairy farming
© European Compost Network ECN e.V. (6/2012)
In dairy farming, litter materials have an essential influence on health and production performance of animals and therefore, on the quality of the comestible milk. As straw has recently become an essential cost factor in dairy farming, alternative options are in demand. In this study, selected materials were tested for their hygienic-microbiological quality, i.e. compost barns, litter materials from dry fermentation residues as well as composted fermentation residues, composted garden and forest waste.
Further Author:
K. Schwarzkopf - University of Hohenheim
Multi-component heat and mass transport model for composting process: Experimental validation
© European Compost Network ECN e.V. (6/2012)
Composting consists in an aerobic process where the organic matter from wastes is biodegraded and converted into a stable granular material called compost. Even if composting is considered to be based on natural phenomenon, it is governed by very complex mechanisms, involving many parameters such as quality and accessibility of the nutriments
for micro-organisms, local oxygen content, temperature of the medium, pH, moisture content, and so on (Mustin, 1987, Diaz et al., 2007;). These parameters directly affect biodegradation kinetics. Moreover, they are interdependent and impacted by the operating conditions, which make difficult the understanding of the process.
Microbial degradation of pesticides wastes in rustics devices type biobeds: The Biobacs
© European Compost Network ECN e.V. (6/2012)
Derived from the system of biological beds proposed by Swedish researchers, called biobeds, and from the Bayer Crop Science system called Phytobac®, or the biobac, is a tank insulated from the subsoil and filled with a mixture of organic and mineral materials. Thanks to the developed biological processes in them, the biobeds can provide simple and attractive solutions for the confinement and treatment of pesticide wastes. A biobac can last for up to 8 to 10 years. Despite the increasing interest shown for these rustic processes of bioremediation, limited data is available on their efficiency and monitoring. Biobacs specifications may vary with environmental conditions, waste volume and composition and pesticide concentration. The cost and availability of “carrier materials” and organic substrates used to support microbial activity must also be considered (biomixes). All these aspects need to be considered when improving biobeds efficiency.
Further Author:
J.C. Fournier - UMR Microbiologie et Géochimie des sols