| 2017 | |
| Waste to Resources 2017 | |
| Praxistagung Deponie 2016 | |
| 2015 | |
| 2014 | |
| 2012 | |
| 2011 | |
| 2010 | |
| 2009 | |
| 2008 | |
| 2007 | |
| 2006 | |
| 2005 | |
| 2004 | |
| 2016 | |
Combined separation of fine dust and pollutant gases during the energetic utilization of biogenic residues
Within the framework of a joint project a filter system was developed for the combined separation of fine dust and gaseous acidifying pollutants for biomass combustion processes by the Institute for Particle Processing Technology (University of Paderborn), the company Hellmich GmbH and Co. KG and the DBFZ German Biomass Research Centre, non-profit LLC
For this purpose, initially examinations were conducted, at laboratory and pilot plant level, with two precoating materials (calcium hydroxide and sodiumhydrogen carbonate), which are already used in industrial processes. Both precoatingmaterials proved to be suitable for the envisaged implementation. The scale-up towards a real plant was successfully effectuated. The verification was ensued with a field testingplant, which was fired with straw pellets and used calcium hydroxide as precoatingmaterial. Additionally experiments were conducted at pilot-plant level, to partially substitute fresh precoating material with the ashes of rice husks.
| Copyright: | © Wasteconsult International | |
| Quelle: | Waste to Resources 2017 (Mai 2017) | |
| Seiten: | 14 | |
| Preis inkl. MwSt.: | € 0,00 | |
| Autor: | M.Sc. René Bindig  | |
| Artikel weiterleiten | Artikel kostenfrei anzeigen | Artikel kommentieren |
Diese Fachartikel könnten Sie auch interessieren:
CEFoodCycle - Circular Economy: Mapping Food Streams and Identifying Potentials to Close the Food Cycle
© Lehrstuhl für Abfallverwertungstechnik und Abfallwirtschaft der Montanuniversität Leoben (12/2024)
Applying the concept of the Circular Economy (CE) to the food stream (production, use, disposal), the project CEFoodCycle creates a homogenized methodology to avoid food waste, re-use resources, and to close food cycles.
Recht und Governance der Lebensmittelverluste in Deutschland und den Niederlanden
© Lexxion Verlagsgesellschaft mbH (8/2024)
Lebensmittelverluste sind ein globales Problem, das Nachhaltigkeitsziele wie die rechtsverbindlichen Vorgaben zur klimaschutzbezogenen 1,5-Grad-Grenze oder zum Stopp des Biodiversitätsverlust konterkariert.
Kulturfleisch – Chancen und Herausforderungen aus der Perspektive des Lebensmittelrechts in der EU und den USA
© Lexxion Verlagsgesellschaft mbH (3/2024)
Kulturfleisch bzw. kultiviertes Fleisch, umgangssprachlich auch als Zellfleisch, Laborfleisch oder In-vitro-Fleisch bezeichnet, ist eine Zukunftstechnologie, die große Erwartungen, vielfältige Hoffnungen, aber auch mannigfaltige Skepsis bei Wissenschaftlern, Lebensmittelunternehmern und Verbrauchern weckt.
The potential of insects in waste management – an introduction to possible applications
© Lehrstuhl für Abfallverwertungstechnik und Abfallwirtschaft der Montanuniversität Leoben (11/2020)
In order to remain competitive for achieving a circular economy we need to consider even more alternative pathways to close the loop for material and waste streams down to a nutritional level. A sustainable and value adding strategy is the intensified rearing and use of insects, in particular the use of edible species as human food and animal feed.
Reporting of food waste in the EU – Results of current estimates in Germany
© Lehrstuhl für Abfallverwertungstechnik und Abfallwirtschaft der Montanuniversität Leoben (11/2020)
In February 2019, the German Federal Cabinet adopted the 'National Strategy for Reducing Food Waste', setting a framework for the future direction of this initiative. Among other things, it stipulated that an inter-ministerial "Indicator 12.3 Working Group" should prepare the data bases and methods for nationwide balancing of food waste generation (baseline). Based on existing 2015 data, this status quo analysis will be used as a starting point to agree on milestones for the respective sectors.
